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Puebla cuisine, also known as Poblana cuisine, is a traditional Mexican cooking style originating from the city of Puebla, Mexico. It is known for its unique blend of indigenous, Spanish, and Afro-Caribbean flavors, resulting in a rich and diverse culinary experience.
Breakfasts
Chilaquiles
Burritos
Huevos y Huevos Rancheros
OUR FOOD
Cemitas
Pork leg and beef or chicken cutlet with avocado, chipotle, Oaxacan cheese, papalo, and purple onion.
Mole
Chicken bathed in Puebla-style mole made with different ingredients and served with rice and beans.
Handmade Quesadillas:
With delicious dough and fillings of Choripapa, Squash Blossom, Mushrooms, Huitlacoche, Chicken Tinga, Asada, Head, Etc…
Chile Relleno
Breaded Poblano Chile, stuffed with cheese in a tomato broth and served with rice and beans.
Birria de Chivo
Served in its own juice. Served with cilantro, onion, and handmade tortillas.
Mojarra
served with salad, rice and beans.
Camarones al Mojo de Ajo
Garlic Shrimp.
Pozole y Menudo
¡Riquisimo! only on weekends.
Caldos
Caldo de Res
Caldo de Pollo
Tacos
Asada, Pastor, Carnitas, Pollo, Lengua, Cabeza, Tripa, Buche y Birria.